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ผลงานตีพิมพ์ในวารสารวิชาการCombination Effects of Phosphate and NaCl on Physiochemical, Microbiological, and Sensory Properties of Frozen Nile Tilapia (Oreochromis niloticus) Fillets during Frozen Storageผู้แต่ง:สุธี วังเตือย, Dr.Jirawan Maneerote, Assistant Professor, Phisit SEESURIYACHAN, Yuthana PHIMOLSIRIPOL, Thunnop LAOKULDILOK, Suthat SURAWANG, Joe M. REGENSTEIN, วารสาร: |
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ผลงานตีพิมพ์ในวารสารวิชาการPhysicochemical and sensory properties of corn grits and pineapple stem starch-based extruded snacks enriched with oyster mushroom powderผู้แต่ง:Tangsrianugul, N., Hongsanyatham, S., Kapcum, C., Sungayuth, N., Boonsanong, N., Somprasong, N., Smith, S.M., Amornsakchai, T., Dr.Jukkrapong Pinyo, Lecturer, Wongsagonsup, R., วารสาร: |